This book explores a huge range of local food initiatives for rebuilding a diverse, resilient local food with community gardens, farmers' markets, Community Supported Agriculture schemes and projects in schools. Drawing on the practical experience of Transition Initiatives and other community projects around the world, Local Food demonstrates the power of working collaboratively. In today's culture of supermarkets and food miles, an explosion of activity at the community level is urgently needed. This book is the ideal place to start.
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